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Praline Crunch Cake
Yummy cake with just the right amount of crunch that tastes great for dessert or breakfast.
-
12
Servings
-
30 min
Prep Time
-
50 min
Cook Time
Ingredients
- 1/2 cup Horizon Organic unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons instant coffee powder
- 1 cup Horizon Organic reduced fat milk
- 1 teaspoon vanilla
- 2 tablespoons molasses
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons Horizon Organic butter - streusel topping
- 1/2 cup flour - streusel topping
- 2 tablespoons brown sugar - streusel topping
- 1/4 cup chopped walnuts or pecans - streusel topping
Preparation
- Preheat oven to 350 degrees.
- Grease and flour 9x13-inch cake pan.
- Cream butter and sugar until blended.
- Add eggs and instant coffee, beating well. Stir in milk, vanilla and molasses.
- In a separate bowl, whisk together flour, baking powder and salt.
- Combine wet and dry mixtures until blended.
- Spread batter in prepared pan.
- For topping, using a pastry cutter or two forks, cut together butter, flour, sugar and nuts until mixture is crumbly. Sprinkle on top of batter.
- Bake 40-50 minutes, or until a knife inserted comes out clean.
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Tried-and-true delicious.
