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Praline Crunch Cake

Yummy cake with just the right amount of crunch that tastes great for dessert or breakfast.
12 Servings
Prep time: 
30 Minutes
Cooking time: 
50 Minutes


1/2 cup Horizon Organic unsalted butter, softened
1 cup sugar
2 eggs
2 teaspoons instant coffee powder
1 cup Horizon Organic reduced fat milk
1 teaspoon vanilla
2 tablespoons molasses
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons Horizon Organic butter - streusel topping
1/2 cup flour - streusel topping
2 tablespoons brown sugar - streusel topping
1/4 cup chopped walnuts or pecans - streusel topping


Preheat oven to 350 degrees. Grease and flour 9x13-inch cake pan. Cream butter and sugar until blended. Add eggs and instant coffee, beating well. Stir in milk, vanilla and molasses. In a separate bowl, whisk together flour, baking powder and salt. Combine wet and dry mixtures until blended. Spread batter in prepared pan. For topping, using a pastry cutter or two forks, cut together butter, flour, sugar and nuts until mixture is crumbly. Sprinkle on top of batter. Bake 40-50 minutes, or until a knife inserted comes out clean.

Nutrition Information

Calories 317; Calories from Fat 110; Total Fat 12g; Saturated Fat 7g; Cholesterol 62mg; Sodium 298mg; Total Carbohydrates 47g; Dietary Fiber 1g; Sugar 26g; Protein 5g; Vitamin A 8% DV; Vitamin C 0% DV; Calcium 9% DV; Iron 9% DV.


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