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Products Featured In This Recipe
Lactose-Free Fat-Free Milk

Whole Milk

Peanut Butter Fudge

Creamy, peanut buttery fudge fit for any occasion (or just to have at home). Really, only one word is needed: delicious!
Yield: 
16 Servings
Difficulty: 
Easy
Prep time: 
15 Minutes
Cooking time: 
20 Minutes

Ingredients

3 1/2 cups sugar
1 1/3 cups Horizon Organic Whole Milk
1 tablespoon corn syrup
1  1/2 cups creamy peanut butter
1 tablespoon vanilla

Directions

Grease a 9x13-inch pan. In saucepan, stirring constantly, bring sugar, milk and corn syrup to 234-240 degrees on candy thermometer (soft ball stage). Remove from heat and stir in peanut butter and vanilla. Pour into pan and cool several hours in refrigerator. Cut into small squares.

Nutrition Information

Calories 77; Calories from Fat 35; Total Fat 4g; Saturated Fat 1g; Cholesterol 1mg; Sodium 40mg; Total Carbohydrates 8g; Dietary Fiber 0g; Sugar 7g; Protein 2g; Vitamin A 0% DV; Vitamin C 0% DV; Calcium 1% DV; Iron 1% DV.

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