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3 1/2 cups sugar
1 1/3 cups Horizon Organic Whole Milk
1 tablespoon corn syrup
1 1/2 cups creamy peanut butter
1 tablespoon vanilla
Grease a 9x13-inch pan. In saucepan, stirring constantly, bring sugar, milk and corn syrup to 234-240 degrees on candy thermometer (soft ball stage). Remove from heat and stir in peanut butter and vanilla. Pour into pan and cool several hours in refrigerator. Cut into small squares.
Calories 77; Calories from Fat 35; Total Fat 4g; Saturated Fat 1g; Cholesterol 1mg; Sodium 40mg; Total Carbohydrates 8g; Dietary Fiber 0g; Sugar 7g; Protein 2g; Vitamin A 0% DV; Vitamin C 0% DV; Calcium 1% DV; Iron 1% DV.
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