Log In

Sign Up

Kid-Pleasing Mac and Cheese

A new twist on an old favorite.
Yield: 
6 Servings
Difficulty: 
Easy to Moderate
Prep time: 
15 Minutes
Cooking time: 
30-35 Minutes

Ingredients

8 ounces elbow macaroni, fusilli or other small pasta
8 ounces Horizon Organic shredded cheddar cheese
12 ounces Horizon Organic cottage cheese
8 ounces Horizon Organic sour cream
1/4 cup Parmesan cheese
Salt and pepper to taste

Directions

Tips: For a crunchy topping, mix together 1 cup dry bread crumbs and 1/4 cup Horizon Organic butter, melted. Sprinkle over pasta mixture before baking. And you can add peas to sneak in more vegetables. Preheat oven to 350°. Bring a large pot of lightly salted water to a boil, add pasta and cook until done. Drain. In a 9x13-inch baking dish, stir together the pasta, shredded cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. Bake 30 to 35 minutes.

Nutrition Information

Calories 396; Protein 21g; Carbohydrates 36g; Fiber 1g; Fat 19g; Saturated Fat 13g; Cholesterol 30mg; Sodium 564mg; Calcium 27% DV; Iron 13% DV

Reviews

Log in and be the first to write a review.


 
 
 
SIMILAR RECIPES
Easy Cheesy Scalloped Potatoes
Creamy Spinach and Mushroom Casserole
Fettuccine Alfredo
Chicken Enchiladas
Cheddar Mashed Potatoes
Mac and Cheese
Mexican Chicken and Rice Soup
Yam Gratin with Nutmeg and Sage
Loaded Turkey Bacon Deluxe Mac & Cheese
Butternut Squash and Zucchini Fritters