Log In

Sign Up

Four-Grain Yogurt Pancakes

A great, wholesome start to the day. Kids love to help mix these up.
12 Pancakes
Prep time: 
15 Minutes
Cooking time: 
5-10 Minutes Per Batch


1 cup unbleached all-purpose flour
1/2 cup whole wheat flour
2 tablespoon each: cornmeal, soy flour, wheat germ and oat bran
2 teaspoon baking powder
1 tsp. baking soda
1 1/2 teaspoon sugar
2 large Horizon Organic eggs
2 Tablespoon Horizon Organic unsalted butter, melted and cooled
2 cups Horizon Organic plain yogurt
3/4 cup Horizon Organic fat-free milk


In a large mixing bowl, combine flours, grains, baking powder, baking soda and sugar. Beat in eggs, melted butter, yogurt and fat-free milk. Batter will be lumpy. Preheat a lightly oiled cast-iron skillet or griddle over medium heat. Pour on the batter, using about 1/4 cup per pancake. Cook the pancakes for one or two minutes per side, until firm to the touch and golden brown. Serve immediately with butter, fresh fruit and your favorite syrup.

Nutrition Information

Calories 125; Total Fat 3g; Saturated Fat 2g; Cholesterol 41mg; Sodium 230mg; Carbohydrates 18g; Dietary Fiber 1g; Sugars 4g; Protein 6g; Vitamin A 3% DV; Vitamin C 1% DV; Calcium 13% DV; Iron 6% DV


Log in and be the first to write a review.

Black Bean Scramble
Cottage Cheese Pancakes
Zucchini Carrot Bread
Mini Breakfast Quiches
Eggnog Waffles with Sweet Cinnamon Whipped Cream
Peach Mango Smoothie
Spinach Frittata
Apricot Scones
Baked Cheese Omelet
Very Berry Cornmeal Muffins

Please enter your birthday:

There was an error. Please check your inputs and try again.
There was an error processing your request. Click here to go to the previous page.
Signup with your email