Log In

Sign Up

Products Featured In This Recipe
Eggnog

Large Eggs

Salted Butter

Eggnog Pumpkin Swirl Cheesecake

The perfect combination of holiday flavors in one decadently delicious dessert!
Yield: 
16 Servings
Difficulty: 
Moderate
Prep time: 
45 Minutes
Cooking time: 
75-85 Minutes

Ingredients

1-1/2 cups gingersnap crumbs (about 8 ounces)
1/3 cup Horizon Organic butter, melted
4 (8-ounce) tubs or blocks of cream cheese, room temperature
1 cup sugar, divided
1/4 cup flour
1 teaspoon vanilla extract
4 large Horizon Organic eggs
1/2 cup Horizon Organic lowfat eggnog
1 (16-ounce) can pumpkin pure (not pumpkin pie filling)
2 teaspoons pumpkin pie spice

Directions

Preheat oven to 350 degrees. In a small bowl combine cookie crumbs and butter. Press mixture into the bottom and 1 inch up the sides of a 9-inch springform pan. Bake for 10 minutes. Remove and cool. In the bowl of a stand mixer combine cream cheese, 1/2 cup sugar, flour and vanilla until blended. Add eggs, one at a time, beating well after each addition. Remove 2 cups batter, place it in a small bowl and whisk in eggnog. Chill eggnog mixture. Add 1/2 cup sugar, pumpkin and spices to the remaining batter. Mix just until incorporated. Alternately layer pumpkin and eggnog batters over the gingersnap crust, beginning and ending with pumpkin. Gently swirl a knife through the layers once or twice to create a marbled effect. Bake for 60-75 minutes. Cheesecake is done when sides are firm and center jiggles slightly. Cool on a rack. Remove sides, gently cover with plastic and chill before serving. Cheesecake can be refrigerated up to 4 days. Bring to room temperature before serving.

Reviews

Log in and be the first to write a review.


 
 
 
SIMILAR RECIPES
Pumpkin Pie Dip
Apple Cake
Frosted Molasses Drops
Lemon Bliss Cupcakes
Valentine’s Melting Heart Cookies
Horizon Organic Sunburst Cheesecake
Blackberry Yogurt Pie
No-Cook Strawberry Ice Cream
Creamy Hot Cocoa
Coconut Cupcakes
X

Please enter your birthday:

There was an error. Please check your inputs and try again.
There was an error processing your request. Click here to go to the previous page.
Signup with your email