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Products Featured In This Recipe
Salted Butter

Crunch Bars

"Enjoy these wonderful holiday morsels!" —Connie Frasier, Frasier Farm, Mohawk, New York
Yield: 
20 Pieces
Difficulty: 
Easy
Prep time: 
5 Minutes
Cooking time: 
15 Minutes

Ingredients

1 column saltine crackers
2 sticks Horizon Organic salted or unsalted butter
3/4 cup light brown sugar or coconut sugar
12 ounces chocolate chips

Directions

Layer saltines on foil-lined 10"x15" pan. Boil butter and sugar for 3 minutes. Pour or spoon boiled butter/sugar mixture over saltines. Bake at 400 degrees for 7 minutes. Remove from oven and spread the chocolate chips over the top of cooked saltines. Place back in oven until chips are soft (not long). Spread chips with the back of a spoon then place pan in refrigerator or freezer. Once cooled completely break into pieces. Store in a cool area.

Nutrition Information

For serving equal to 1/20 of recipe, made with Horizon salted butter

Calories 226; Fat 14g; Saturated Fat 9g; Trans Fat 0g; Cholesterol 24mg; Sodium 159mg; Carbohydrates 26g; Dietary Fiber 1g; Sugars 20g; Protein 1g; Vitamin A 6% DV; Calcium 2% DV

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