Log In

Sign Up

Products Featured In This Recipe
Cultured Sour Cream

Creamy Potato Salad with Chives and Mint

Fresh herbs are the key to this salad’s bright flavors.
Yield: 
6 Servings
Difficulty: 
Moderate
Prep time: 
25-30 Minutes
Cooking time: 
2+ Hours

Ingredients

6 cups cubed unpeeled redskin potatoes (cut cubes about 3/4-inch per side)
3/4 cup Horizon Organic sour cream
1/4 cup mayonnaise
2 Tbsp. finely chopped fresh mint leaves
1/4 cup finely chopped fresh chives
1 tsp. Dijon mustard
Salt and pepper to taste

Directions

Boil or steam potatoes until they are just tender. Immediately plunge them into cold water to stop the cooking, then drain and pat them dry with a clean kitchen towel. Whisk together the remaining ingredients in a spacious bowl, add the potatoes, and toss gently until the dressing is well distributed. Chill the salad for at least two hours to allow the flavors to develop. Adjust salt and pepper, if needed, just before serving.

Reviews


 
 
 
SIMILAR RECIPES
Chicken Tacos
Black Bean and Cornbread Cobbler
Creamy Tomato Soup
Veggie Pot Pie
Pumpkin Dinner Rolls
Simple Salad
Green Bean and Walnut Salad
Taco Stuffed Peppers
Ravioli Casserole
Mac and Cheese
X

Please enter your birthday:

There was an error. Please check your inputs and try again.
There was an error processing your request. Click here to go to the previous page.
Signup with your email