Log In

Sign Up

Products Featured In This Recipe
Whole Milk

Half & Half

Chunky Clam Chowder

Classic New England-style chowder rich with clams and fresh veggies.
8 Servings
Prep time: 
30 Minutes
Cooking time: 
35-40 Minutes


4 slices bacon, diced
1 large onion, diced
2 cloves garlic, minced
1 1/2 cups sliced celery
1 cup carrots, peeled and diced
salt and pepper, to taste
2 bay leaves
1 teaspoon dried thyme, or 1 tablespoon fresh thyme
1/2 teaspoon cayenne pepper, optional
1/2 cup flour
4 cups red potatoes, peeled and cubed, about 2 pounds
4 (6 1/2-ounce) cans clams, juice reserved
3 cups clam juice, (juice from cans, plus 1-2 bottles to make 3 cups)
2 cups Horizon organic half & half
1 cup Horizon organic milk
3 tablespoons chopped fresh parsley


Sauté bacon in a stockpot over medium heat until crisp, about 5 minutes. Add onion, celery and carrot and sprinkle with salt and pepper. Cook until veggies are soft, about 10 minutes. Add bay leaves, thyme, cayenne and flour and cook for 2 minutes stirring often. Add potatoes and clam juice (do not add clams yet). Bring to a boil, reduce heat, cover and simmer, stirring occasionally, until potatoes are tender, about 20-25 minutes. Add half & half, milk, clams and parsley, return heat to medium and stir until thickened, about 10 minutes.

Nutrition Information

Calories 278; Protein 13g; Fat 10g; Saturated Fat 5g; Cholesterol 45mg; Dietary Fiber 3g; Sodium 388mg; Vitamin A 67% DV; Vitamin C 36% DV; Calcium 17% DV; Iron 42% DV


Log in and be the first to write a review.

Butternut Squash and Zucchini Fritters
Easy Cheesy Scalloped Potatoes
Green Bean and Walnut Salad
Yam Gratin with Nutmeg and Sage
Creamy Tomato Soup
Grilled Salmon Burgers with Tzatziki Sauce
Herbed Fresh Ricotta Dip
Creamy Pumpkin Bacon Mac and Cheese
Crunchy Spring Pea Salad

Please enter your birthday:

There was an error. Please check your inputs and try again.
There was an error processing your request. Click here to go to the previous page.