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Cheddar Mashed Potatoes

A cheesy twist on the ultimate comfort food.
4 Servings
Easy to Moderate
Prep time: 
10-15 Minutes
Cooking time: 
20 Minutes


2 pounds potatoes such as Yukon Gold, peeled and quartered
3 Tbsp. Horizon Organic butter, room temperature
1/2 cup Horizon Organic milk, room temperature
2/3 cup Horizon Organic sour cream, room temperature
1 cup Horizon Organic shredded cheddar cheese, room temperature
Salt and freshly ground black pepper


Boil potatoes in salted water until very tender (about 20 minutes). Drain potatoes and return to the cooking pot over very low heat. Mash thoroughly with a potato masher. Add butter, milk, sour cream, and cheese and mash to blend well. Season to taste with salt and pepper.

Nutrition Information

Calories 412; Protein 10g; Carbohydrates 33g; Fat 28g; Saturated Fat 15g; Cholesterol 60mg; Calcium 23% DV; Sodium 616mg


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