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9-inch pie crust
1/2 cup Horizon Organic Unsalted Butter
3 Tbsp flour
1/4 cup water
1/2 cup sugar
1/2 cup brown sugar
8 Granny Smith apples, sliced
1/2 cup Horizon Organic Unsalted Butter, chilled and cubed
1 cup flour
2/3 cup brown sugar
Preheat oven to 400°F. Melt 1/2 cup butter in saucepan, then stir in 3 Tbsp flour to form a paste. Add water, 1/2 cup sugar and 1/2 brown sugar, bringing to a boil. Reduce temperature and let simmer for 3 minutes. Fill prepared pie crust with apples, then top with sugar/butter mixture.
To make crumb topping, combine cubed butter, 1 cup flour and 2/3 cup brown sugar with pastry cutter. Sprinkle overtop apples, then bake for one hour, or until crust turns golden brown and filling starts to bubble.
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