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Products Featured In This Recipe
Heavy Whipping Cream

Apple Caramel Parfaits

This satisfying dessert has all the comforting flavors of apple pie.
6 Servings
Prep time: 
15 Minutes
Cooking time: 
15 Minutes


2 Tbsp Horizon Organic Butter
3 apples, peeled and chopped 
1/4 cup packed brown sugar, divided 
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 cup Horizon Organic Heavy Whipping Cream, divided
1 tsp vanilla extract
1 cup cinnamon graham crackers, lightly crushed 
1/4 cup chopped toasted pecans


Melt butter in large nonstick skillet set over medium heat; cook apples, 1 Tbsp brown sugar, cinnamon and nutmeg, stirring often, for 5 to 8 minutes or until apples are soft and tender. Remove from pan and let cool completely.

Increase heat to medium-high. Sprinkle remaining brown sugar in pan; cook until sugar dissolves and comes to boil. Add 1/4 cup whipping cream; cook for 3 to 5 minutes or until thickened. Stir in vanilla; let cool completely.

Using electric mixer, whip remaining cream until stiff peaks form; fold in half of the cooled caramel sauce. Layer half of the apples, crushed grahams and whipped cream mixture in 4 parfait glasses; repeat layers. Garnish with remaining caramel sauce and pecans.

Tip: Alternatively, top with walnuts or almonds instead of pecans if desired.


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